How to steep hot tea

1- Boil Water: Heat 2 cups of water to just below boiling.

2- Infuse the Tea: Place 1 tea spoon of the hibiscus tea in an infuser, strainer, or directly into the teapot or cup if you plan to strain it later. Pour the hot water over the tea.

3-  Steep: Let the tea steep for 3–4 minutes. For stronger flavor, you can steep a bit longer.

4-Remove the Tea: Take out the infuser or strain the tea to remove the loose leaves.

5- Enjoy: Sip your tea slowly and savor the aroma and taste. You can add honey, or sugar if desired.