Cocktail - Tropical twist

Ingredients:

• 1 cup iced hibiscus tea (chilled)
• 1/2 cup sparkling water or club soda
• 1 oz fresh lime juice
• Honey or sugar if desired
• Ice
• Mint leaves (for garnish)
• Lime slices or hibiscus flowers (for garnish)

1- Prepare the Hibiscus Tea: Brew hibiscus tea as usual, lightly sweeten it, and let it chill.

2-Mix the Mocktail:

Crush some pieces of pineapple or mango in a shaker or mixing glass

And combine:

-1 cup chilled hibiscus tea

-1 oz fresh lime juice

-A handful of ice

3-Shake or Stir: Shake well (if using a shaker) or stir to mix and chill.

4-Add Sparkle: Pour the mixture into a glass filled with ice and top with sparkling water.

Gently stir to combine.

5-Enjour your delicious hibiscus cocktail!