How to make iced tea

1-Boil the Water: Add 2 cups of water in a tea pot and bring to a boil.

2-Steep the Hibiscus: Remove from heat and add 3 teaspoons of the dried hibiscus flowers in the tea pot.

Let steep for 10-20 minutes. The longer you steep, the stronger and richer the flavor will be.

3-Strain and Sweeten:

Take out the hibiscus flowers and add sweetener while the tea is still warm, so it dissolves easily. Taste and adjust as needed.

4-Chill: Let the tea cool down to room temperature, then transfer it to the refrigerator.

Chill for 1 hour.

5- Serve:

Fill a glass with ice and pour the chilled hibiscus tea over it. Enjoy your delicious and refreshing iced tea!